Danggit (dried rabbit fish), sinangag (garlic fried rice), and itlog (fried egg) make up a meal that is popularly known as Dangsilog. It is quite ordinary for Filipinos to combine the first or last few letters of all the components of a meal to come-up with a single name to associate the meal with. … [Read more...]
Tuyo: Smelly but Lovely
01/29/2010 by

It has been more than a week since I last posted an article for our What’s Cooking section so I decided to write something about what I had for breakfast this morning. After taking a shower and brushing my teeth twice, I’m now inspired to write something about one of my favorite breakfast foods: … [Read more...]
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