Breakfast Daing na Bisugo with Sinangag

Breakfast Daing Bisugo with Sinangag

Daing na Bisugo with Sinangag sounds like a perfect pair for a Filipino breakfast; it will be even better if we add some spicy vinegar dip. This is an amazing treat for breakfast and a cup of brewed coffee or hot chocolate will make your experience … [Read more...]

Tuyo with Rice and Tomato

tuyo

Tuyo is a type of sun dried fish. This is best eaten with spicy vinegar dip and rice. Tuyo is usually consumed for breakfast in the Philippines, although this dried fish can also be eaten for lunch or dinner. A recipe on how to cook tuyo is not … [Read more...]

The Dangsilog Effect

dangsilog

Danggit (dried rabbit fish), sinangag (garlic fried rice), and itlog (fried egg) make up a meal that is popularly known as Dangsilog. It is quite ordinary for Filipinos to combine the first or last few letters of all the components of a meal to … [Read more...]

Tuyo: Smelly but Lovely

Tuyo

It has been more than a week since I last posted an article for our What’s Cooking section so I decided to write something about what I had for breakfast this morning. After taking a shower and brushing my teeth twice, I’m now inspired to write … [Read more...]