Sayote Guisado with Chicken and Shrimp

Sayote Guisado with Chicken and Shrimp

Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intentionally added more broth so that it can be more enjoyable when eaten with rice. This Filipino vegetable recipe is can be … [Read more...]

Ginisang Repolyo

Ginisang Repolyo

Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. This goes well with warm white rice. There are several ways to prepare this dish. While this recipe makes use of pork slices. You can substitute chicken or beef … [Read more...]

Roasted Cauliflower Recipe

Roasted Cauliflower

How do you cook cauliflower? If you cook cauliflower by sautéing (ginisa) with other vegetables, or using it as an ingredient in dishes such as chopsuey, pancit bihon, or pancit canton, then you might be surprised to know that there are many other ways to cook this nutritious … [Read more...]

How to Make Kale Chips

Kale Chips

Kale is a form of hard cabbage with coarse curly leaves. Unlike the regular cabbage, this vegetable does not form a head. Also, the color of kale is darker than any cabbage. This vegetable is known for its hard texture. This texture makes kale ideal to be cooked longer … [Read more...]

Bok Choy in Garlic Sauce

Bok-Choy-in-Garlic-Sauce

Here is another healthy vegetarian recipe dedicated to our vegan readers, Bok Choy in Garlic sauce. Before anything else, I would like to apologize for not being able to respond to your comments and emails in a timely manner. It just so happened that I am having a busy schedule … [Read more...]