Sayote Guisado with Chicken and Shrimp

Sayote Guisado with Chicken and Shrimp

Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intentionally added more broth so that it can be more enjoyable when eaten with rice. This Filipino … [Read more...]

Ginisang Repolyo

Ginisang Repolyo

Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. This goes well with warm white rice. There are several ways to prepare this dish. While this recipe makes use of pork slices. You … [Read more...]

Roasted Cauliflower Recipe

Roasted Cauliflower

How do you cook cauliflower? If you cook cauliflower by sautéing (ginisa) with other vegetables, or using it as an ingredient in dishes such as chopsuey, pancit bihon, or pancit canton, then you might be surprised to know that there are many other … [Read more...]

How to Make Kale Chips

Kale Chips

Kale is a form of hard cabbage with coarse curly leaves. Unlike the regular cabbage, this vegetable does not form a head. Also, the color of kale is darker than any cabbage. This vegetable is known for its hard texture. This texture makes kale … [Read more...]

Bok Choy in Garlic Sauce

Bok-Choy-in-Garlic-Sauce

Here is another healthy vegetarian recipe dedicated to our vegan readers, Bok Choy in Garlic sauce. Before anything else, I would like to apologize for not being able to respond to your comments and emails in a timely manner. It just so happened that … [Read more...]

Adobong Kangkong Recipe

Adobong Kangkong

Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. There are several varieties of … [Read more...]

Adobong Sitaw Recipe

Adobong Sitaw

Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables. Chicken Adobo, Pork Adobo, Adobong Kambing, and … [Read more...]

Ginataang Langka Recipe

Ginataang Langka

Ginataang Langka refers to unripe jackfruit cooked in coconut milk. Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the reason why jackfruit in this recipe is treated as such. As for the flavor, … [Read more...]

Lumpiang Togue

Lumpiang Togue

Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This dish is a popular appetizer and snack in the Philippines and it is best eaten when dipped in spicy … [Read more...]

Fried Talong with Bagoong

Fried Talong with Bagoong Front

The first day of lent for this year started last Wednesday (Feb 17, 2010); this is also known as Ash Wednesday. During the Lenten season, Catholics are encouraged to practice fasting and abstinence. Abstinence is a form of personal sacrifice wherein … [Read more...]