Simple Lo Mein

Simple Lo Mein is  what I call this vegetable lo mein recipe because it is really simple to make and it also tastes delicious. Imagine a delicious noodle dish that you can make in less than 30 minutes, it doesn't get better than this. I use dried egg noodles for this recipe, instead of fresh ones because I can store dried noodles longer. There were lots of veggies that I … [Read more...]

Sayote Guisado with Chicken and Shrimp

Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intentionally added more broth so that it can be more enjoyable when eaten with rice. This Filipino vegetable recipe is can be categorized as a quick and easy everyday meal. It is recommended to serve this with warm steamed white or … [Read more...]

Ginisang Repolyo

Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. This goes well with warm white rice. There are several ways to prepare this dish. While this recipe makes use of pork slices. You can substitute chicken or beef for pork. You may also use shrimp, squid balls, or just plain cabbage without any meat. This recipe is … [Read more...]

Roasted Cauliflower Recipe

How do you cook cauliflower? If you cook cauliflower by sautéing (ginisa) with other vegetables, or using it as an ingredient in dishes such as chopsuey, pancit bihon, or pancit canton, then you might be surprised to know that there are many other ways to cook this nutritious vegetable. Roasted Cauliflower is an example. Cauliflower florets are mixed with garlic, olive oil, … [Read more...]

How to Make Kale Chips

Kale is a form of hard cabbage with coarse curly leaves. Unlike the regular cabbage, this vegetable does not form a head. Also, the color of kale is darker than any cabbage. This vegetable is known for its hard texture. This texture makes kale ideal to be cooked longer than other vegetables. Braised kale is a popular recipe that requires long cooking time. Kale does not get … [Read more...]