Simple Lo Mein is what I call this vegetable lo mein recipe because it is really simple to make and it also tastes delicious. Imagine a delicious noodle dish that you can make in less than 30 minutes, it doesn’t get better than this. I use dried egg noodles for this recipe, instead of fresh ones […]
Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intentionally added more broth so that it can be more enjoyable when eaten with rice. This Filipino vegetable recipe is can be categorized as a quick and easy everyday meal. It […]
Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. This goes well with warm white rice. There are several ways to prepare this dish. While this recipe makes use of pork slices. You can substitute chicken or beef for pork. You may also use […]
How do you cook cauliflower? If you cook cauliflower by sautéing (ginisa) with other vegetables, or using it as an ingredient in dishes such as chopsuey, pancit bihon, or pancit canton, then you might be surprised to know that there are many other ways to cook this nutritious vegetable.
Roasted Cauliflower is an example. Cauliflower florets are mixed with garlic, olive oil, salt, and ground black pepper, then oven-roasted for several minutes until the texture is about right. It is later topped with parmesan cheese for additional flavor.
This is a simple recipe that you will surely love. I like this cauliflower recipe because the unique taste of the cauliflower is emphasized. Although this is a simple recipe, I think that this is good because cauliflower is highlighted. This is one of the few times where cauliflower becomes as star, and not just filler.
Kale is a form of hard cabbage with coarse curly leaves. Unlike the regular cabbage, this vegetable does not form a head. Also, the color of kale is darker than any cabbage.
This vegetable is known for its hard texture. This texture makes kale ideal to be cooked longer than other vegetables. Braised kale is a popular recipe that requires long cooking time.
Kale does not get wilted easily. This makes it good for baking. This kale chips recipe requires kale leaves to bake until the texture becomes crispy. The closest dish that I can think of in terms of texture is the Crispy Spinach less the batter and oil. Seems that kale chip is a healthier alternative.
I understand that this vegetable might be new to some. Other might also think that eating vegetables alone is not cool. Well, sometimes we need to place vegetables in our regular diet whether they are familiar or not. Our body needs to achieve the daily nutrients necessary to keep us healthy. Vegetables play a large role in our overall health.