Ginataang Langka Recipe

Ginataang Langka

Ginataang Langka refers to unripe jackfruit cooked in coconut milk. Although jackfruits are considered fruits, unripe ones have the same attributes as … [Read more...]

Lumpiang Togue

Lumpiang Togue

Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This … [Read more...]

Fried Talong with Bagoong

Fried Talong with Bagoong Front

The first day of lent for this year started last Wednesday (Feb 17, 2010); this is also known as Ash Wednesday. During the Lenten season, Catholics … [Read more...]

Spiral Noodles with Vegetables

Spiral Noodles with Vegetables

Here is another interesting recipe submitted by Jannet Spengler of ¬†Heidelberg, Germany. If you can recall, she was the one who shared her ¬†Tortang … [Read more...]

Braised Vegetable Recipe

Braised Vegetables

Braised Vegetables or wet-roasted vegetables is a vegetarian dish composed basically of mushrooms, bamboo shoots,young corn, snow peas, and carrots. … [Read more...]

Chopsuey Recipe

Chop Suey

Chopsuey or Chop Suey is a dish made-up of meat (chicken or pork) and seafood (shrimp or fish) cooked with different kinds of vegetables. This dish is … [Read more...]