Adobong Kangkong Recipe

Adobong Kangkong

Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Water Spinach which is locally known as Kangkong is the main ingredient for this … [Read more...]

Adobong Sitaw Recipe

Adobong Sitaw

Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it … [Read more...]

Ginataang Langka Recipe

Ginataang Langka

Ginataang Langka refers to unripe jackfruit cooked in coconut milk. Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the … [Read more...]

Lumpiang Togue

Lumpiang Togue

Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This dish is a popular appetizer and … [Read more...]

Fried Talong with Bagoong

Fried Talong with Bagoong Front

The first day of lent for this year started last Wednesday (Feb 17, 2010); this is also known as Ash Wednesday. During the Lenten season, Catholics are encouraged to practice … [Read more...]