Ginisang Gulay is a simple sauteed vegetable dish. It is composed of eggplant, squash, okra, amapalaya (bitter gourd), and string beans. The combination of vegetables resembles a Filipino dish called Pinakbet. However, there are notable differences between the two dishes in terms non veggie ingredients. This simple vegetable dish is fast to make and good for the […]
Ginisang Ampalaya with Shrimp (or sautéed bitter gourd) is a simple yet nutritious dish that you can prepare for lunch. This recipe involves bitter gourd (also called bitter melon), which is a type of vegetable that is known to have a lot of nutritional value. It also makes use of shrimp. Bitter gourds are really bitter. […]
Some say it is form of spinach and others argue that they are totally unrelated. Some prefer the red-stalk variety and others claim that rainbow-stalked types are more nutritious. So what is Swiss chard? Swiss chard is a leafy, green vegetable that looks a lot like spinach but does not belong to the same family. […]
When it comes to nutrient-dense foods, asparagus is up there with the best of them. This crunchy, green vegetable is believed to belong to the lily family. Although most people recognize it by its green color, Spanish asparagus is often white and the French variety is purple. Regardless of which color asparagus you prefer, learn […]
It is time to give some life to your eggplant dish by adding flavor and nice tang to it. This is where the Grilled Eggplant with Garlic and Ginger recipe comes-in.
This oriental tasting recipe will definitely change your perception on eggplants. When I first tried this, I was hopeful that everything will turn out fine. I started to sauté the three main spices (garlic, ginger, and chili); the whole kitchen started to smell lovely. That indicates that I am on the correct track. After cooking the eggplant and adding the sauce, I knew that I created a work of art.