Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Do you want to lose weight? Are you one of those who tried to exercise more and eating less, but still can’t reach their weight loss goal? Don’t fret. There is always a solution to every problem. Personally, I believe in exercise as an effective means of weight loss. It gets rid of fat by … [Read more...]
Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled fish and meat; it can also be eaten along with fried dishes such as crispy pata and lechon kawali. It just took … [Read more...]
The first day of lent for this year started last Wednesday (Feb 17, 2010); this is also known as Ash Wednesday. During the Lenten season, Catholics are encouraged to practice fasting and abstinence. Abstinence is a form of personal sacrifice wherein one temporarily refrains (or abstains) from eating … [Read more...]
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