Rellenong Talong Recipe

Rellenong Talong

Rellenong Talong or Stuffed Eggplants is a delicious eggplant recipe. It is sort of a mixture of dry pork giniling and tortang talong. This dish is not that complicated at all. All you need to do is follow all the steps one-at-a-time to be able to get the expected result. There are a few tips that I … [Read more...]

Gising gising Recipe

GisingGising

Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If you don’t like spicy foods, you can always omit this ingredient. I’ve tried to get more information about the history … [Read more...]

Ginisang Sitaw Recipe

Ginisang Sitaw

Ginisang sitaw is a vegetable dish mainly composed of string beans. This is one of the most common Filipino vegetable dishes because it is easy to prepare and budget friendly, as well. Cooking ginisang sitaw means to sauté the string beans along with other tasty ingredients. We will be using the … [Read more...]

Kangkong with Bagoong Recipe

Kang Kong with Bagoong

Kangkong with Bagoong can be considered as an appetizer. It is composed of river spinach and shrimp paste. This recipe is so easy; you do not need any cooking experience in order to perfect this dish. There are many ways to cook the kang kong: you can boil it; steam it; or blanch it. The method … [Read more...]

Ginisang Labanos Recipe

Ginisang Labanos

Ginisang Labanos is the Filipino term for sautéed daikon (or white radish). This is a simple vegetable recipe that goes well with hot steamed rice. This recipe uses sliced pork and shrimp. Although there are some similar recipes that do not use meat or seafood (which makes it purely … [Read more...]