If you want the delicious taste of nice baked potato, but don’t have the know how to prepare it, well this is for you. Get a mouth watering, taste bud-tingling treat your kids will love. Its a better alternative for a regular snack your child is having in school.
Minestrone is a thick soup made with different vegetables with the addition of pasta. This soup is my favorite appetizer and the only soup that I order whenever I dine-in at Olive Garden. I enjoy this soup because of its nice light sour flavor and its visual appeal. Aside from that, this can be considered as a healthy dish because of its different vegetables ingredients.
I always feel that I am eating my way to good health after finishing this soup. Have you experienced the feeling of being satisfied or full but everything seems to feel so light?
Try this Minestrone recipe and let me know your thoughts.
It is time to give some life to your eggplant dish by adding flavor and nice tang to it. This is where the Grilled Eggplant with Garlic and Ginger recipe comes-in.
This oriental tasting recipe will definitely change your perception on eggplants. When I first tried this, I was hopeful that everything will turn out fine. I started to sauté the three main spices (garlic, ginger, and chili); the whole kitchen started to smell lovely. That indicates that I am on the correct track. After cooking the eggplant and adding the sauce, I knew that I created a work of art.
This is a shared recipe by Jen Cabuntoca. This recipe is her entry to the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now!
This is my own way to make summer rolls. Enjoy!
Getting tired of your regular lunch meal? How about trying something healthy yet filling? Grilled Chicken Salad is conceivably the best lunch meal that I had this week. Unlike other salad recipes that leaves me hungry after a few hours; this healthy salad recipe made me enjoy lunch while staying focus and satisfied almost until dinner time.
Hey, I know that I mentioned several times that I am a certified carnivore. I still am; however, sometimes there are occasions wherein I need to try a much healthier alternative (that also tastes good, coincidentally).
I am not forcing anyone to eat some grass; I’m simply saying that we should give our body some time to recuperate by eating healthy foods. Of course, Lechon Kawali and Bulalo are two of the all-time best Filipino food (in my opinion). I enjoy eating them and I won’t stop serving them in our dining table. But, what about skipping fatty foods for at least a day or two per week? I’m sure that you will feel better after doing that.
Love your body; try this Grilled Chicken Salad recipe.
I’m trying to cut on rice for the past few days and pasta has been one of my alternatives. I’ve been trying and re-inventing pasta recipes and I think that I am making some progress on what I’m doing. Among the pasta recipes that I find appealing is this Spinach and Feta Pasta.
Spinach and Feta Pasta is as a simple pasta dish that has the right balance of flavor; this can also be considered as a dish that promotes good health because of its ingredients. I enjoy eating this for lunch along with some tasty baked garlic bread as my side.
Try this Spinach and Feta Pasta recipe and let me know your thoughts. You might also want to share your recipes to everyone. You may do so providing the details in the Share Your Recipe page.
This salad recipe came-in as a surprise when I first tried it a few years ago. I was not expecting something interesting about the combination of red potatoes and green beans but I was astounded after trying it. I never thought that the combination of these ingredients is capable of bringing-in magic to my taste buds.
Potato and Green Bean Salad remains to be in the top ten of my favorite salad list. Aside from being healthy and tasty, I like this salad because it is so simple and easy to prepare. I also like the idea of not getting hungry right away after eating it.
Try to make this Potato and Green Bean Salad so that you’ll understand what I’m talking about.
Here’s how I do it.
Sushi summer rolls make a delectable appetizer. This can also be enjoyed as a light lunch or dinner.
This healthy recipe is a crossover between the Japanese sushi and the Vietnamese summer roll. Imagine combining two of the best fresh recipes around – truly magnificent.
This is the second time that we featured a recipe involving rice paper or tapioca paper (the first was with the Lumpiang Shanghai post). For those of you who are not familiar with this ingredient, rice paper or tapioca paper are the same. These are translucent edible sheets made from rice flour and tapioca flour. On its regular form, the texture of this wrapper can be compared to a thin cardboard. However, rice paper becomes softer and easier to handle when soaked in warm water.
Try this Sushi Summer Roll recipe and let me know your thoughts.