Sayote Guisado with Chicken and Shrimp

Sayote Guisado with Chicken and Shrimp

Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intentionally added more broth so that it can be more enjoyable when eaten with rice. This Filipino vegetable recipe is can be categorized as a quick and … [Read more...]

Ginisang Repolyo

Ginisang Repolyo

Ginisang Repolyo or Sauteed Cabbage is a quick and easy vegetable recipe that you can prepare for lunch or dinner. This goes well with warm white rice. There are several ways to prepare this dish. While this recipe makes use of pork slices. You can substitute chicken or beef for pork. You may … [Read more...]

Eggplant Parmigiana

Eggplant Parmigiana

Eggplant Parmigiana is synonymous to eggplant Parmesan. This is a rich and delicious baked eggplant dish that can be enjoyed everyday. This Eggplant parmigiana recipe is interesting because I tried to fry the eggplants until the texture becomes crisp. I also used lesser marinara sauce on top. … [Read more...]

Atcharang Labanos

Atcharang Labanos

Atcharang Labanos is a Filipino term that is used to describe Pickled Daikon Radish. This is a simple pickled radish prepared using basic pickling ingredients. Atcharang labanos is best paired with fried fish or meat along with steamed white rice. Daikon is a type of white Asian radish. These … [Read more...]

Sautéed Napa Cabbage with Ground Pork

Sautéed Napa Cabbage with Ground Pork

A quick and easy dinner idea during an ordinary day can be Sautéed Napa Cabbage with Ground Pork. This dish is delicious, budget friendly, and easy to prepare. Sautéed Napa Cabbage with Ground Pork requires just a little time to complete. This is perfect during situations where you have little … [Read more...]