Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
How about some Vegetable Omelet for breakfast? You can easily prepare this delicious omelet on your own by following the steps below. This Vegetable Omelet Recipe is quick and easy. All you will need are red and green bell pepper, mushrooms, and … [Read more...]
Sautéed Spinach with Tofu is a quick and simple spinach recipe that you can prepare for lunch or dinner. This light dish has a delectable Asian flavor that will surely fascinate your taste buds. It only took me less than 15 minutes to prepare … [Read more...]
Ampalaya Salad or bitter gourd salad is a side dish composed of sliced bitter gourd, red onion, and tomato. This is best eaten with fried fish or other fried seafood dishes. Preparing Ampalaya Salad is easy. All you have to do is to slice the … [Read more...]
Vegetable Fried Rice is an easy fried rice recipe involving vegetables and white rice. This dish can be prepared quickly and can be eaten with any main dish that you desire. This recipe calls for broccoli, green and red bell pepper, and carrots. … [Read more...]
Vegetarian Pancit Canton might look like the regular Pancit Canton. However, this recipe is quite different because it does not use any meat; instead, I used Shitake mushroom. Preparing this Pancit Canton Variation is simple and faster. A few … [Read more...]
Creamed Spinach is a delicious and easy to prepare side dish that is best eaten with roast chicken. This recipe makes use of canned spinach. However, you can also use chopped baby spinach if you prefer fresh Ingredients. If you will be using … [Read more...]
