Cream of Asparagus Soup

Cream of Asparagus Soup

Cream of Asparagus Soup makes a rich and delicious appetizer. It has a nice thick texture and full of good flavor that will satisfy your taste buds. Aside from having theses positive qualities, Cream of Asparagus Soup is also easy to prepare and takes just a fraction of your … [Read more...]

Sauteed Shrimp with String Beans

Sauteed Shrimp with String Beans

Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. This goes well with steamed white rice. I enjoy this dish with a little fish sauce or patis on the side and sometimes with bagoong alamang … [Read more...]

Ginataang Langka with Pork Recipe

ginataang-langka-with-pork-1

I enjoyed having Ginataang Langka with Pork for lunch. The combination of flavors was really good and the spice from the chili pepper made it even better. There is no other way to eat this but with warm steamed white rice. I suggest that you control your rice intake because this … [Read more...]

Eggplant and Ground Chicken Omelet

Eggplant and ground chicken omelet

A good way to dress-up your regular Tortang Talong is to make Eggplant and Ground Chicken Omelet. This recipe might sound nice – well this is really nice and delicious, but it can be described as your regular tortang talong cooked with sautéed ground chicken. This adds more … [Read more...]

Panara Recipe

Panara Recipe

Panara is an appetizer dish made from chopped upo (bottle gourd) and minced shrimp wrapped in a wonton wrapper and deep fried until golden brown. This dish is comparable to pinsec frito and fried siomai. If my memory serves me right, this dish originated from the Visayas. … [Read more...]