Nebraska, also known as ‘The Corhusker State’ is the premier state in ranching and farming. While it is not surprising the state is stereotyped as offering staple cuisines of potatoes and meat, there are several advanced chefs that are pushing the boundaries when it comes to enhancing and expanding the dining selections all over Nebraska.
The state has an opulent heritage and history as it is an area that is known for cattle production, earning it a label for centuries as “The Beef State” as well. This indicates that beef is a major portion of the local diet. While the customary plate of potatoes and meat might seem too common and uninteresting, it is significant to recognize that after a few decades of refining the dish, it has become one of Nebraska’s greatest dishes. The meat is commonly organic and locally raised, and usually preferred to be served medium rare especially for the locals. Two of the largest and remarkable cities in Nebraska are Lincoln and Omaha that both provide several dining facilities and establishments that showcase an impressive variety of cuisines. Depending on your mood, you can choose from several international dishes such as Ethiopian, Japanese and Brazilian in the urban zones of the state. Developing a staple meal to a delectable and refined cuisine is a mark of a remarkable chef and it is a technical skill that can be acquired while attending Nebraska Culinary Schools.
Culinary Schools of Nebraska Degree Programs
Each year, an estimated number of 118 students complete the culinary arts program in Culinary Schools of Nebraska. There are three accredited Nebraska Culinary schools namely Metropolitan Community College Area, Central Community College and Southeast Community College Area located in Lincoln, which is the biggest culinary school in the state based on the number of enrollees.
Furthermore, residents of Nebraska can take advantage of the number of online degree programs that include Stratford Universities programs in the hospitality management and the International Culinary School Associates, diploma and bachelor’s degree programs in hospitality management and culinary arts. One of the biggest advantages of online courses is that these are taken based on the student’s pace and in the convenience of their own home. The program is specially designed for students who can’t select and transfer to a campus area which is beneficial to those who have jobs, taking care of loved ones, or those who simply do not prefer classroom setting.
There are state universities and colleges that can also offer the kind of training that you need. Take note that business and technical colleges provide a less expensive option and the courses focus more on the practical discipline rather than academics. One of the most important things to consider when selecting among culinary schools in Nebraska is to guarantee that it is sufficiently equipped to provide you with knowledge and application of theories that you need to qualify for the culinary career that you want to pursue:
Tips in choosing a culinary school
- Culinary arts externship and internship opportunities are vital.
- State of the art kitchen equipment that will ensure your familiarity on the most advanced and professional kitchen facilities.
- Offer services for career guidance that will help you determine your progress according to your short and long term goals.
- Good Placement record to ensure that after completion of the program, finding the appropriate position for you wouldn’t be a difficulty.
- The school should be a member of the local division of a national pro organization such as Research Chefs of North Central Region of America, American Culinary Federation of Chefs and Culinarians of Omaha, and Mexican Culinary Federation of Chefs and Apprentices in Lincoln
Employment Growth and Salary for Culinary Professionals
In the state of Nebraska, the discipline of culinary is declining with the number of culinary professionals dropping from 2006 to 2010 by 3080. In other words, the rate has decreased by 19 percent. This is quicker than the national trend for culinary professionals all over United States.
On the other hand, when it comes to culinary professionals’ salaries, the rate has increased by 13 percent in four years. The state trends for the professionals reflect this development. In Nebraska, there is a big difference in compensation when it comes to culinary arts field. The salary differential between the highest compensated culinary professional and those who are in the bottom 10 percent of the salary bracket is 90 percent.
Recommended Nebraska Culinary Schools
List of Accredited Culinary Schools in Nebraska
Central Community College – situated in Grand Island Nebraska. The offered programs in this school are Associate degree in Culinary, 1 – 2 years in culinary arts program and a program for culinary arts for less than a year.
Southeast Community College Area – this school is located in Lincoln Nebraska. Programs that are offered in this college are program for the culinary art for less than a year, 1 – 2 years of culinary arts program and an Associate degree in culinary.
Metropolitan Community College Area – this college is located in Omaha Nebraska. Culinary Arts programs that are offered in this school include the culinary art school program for less than a year, 1 – 2 years of culinary arts program and an Associate degree in culinary.
Other Culinary Schools in Nebraska
The Arts Institutes – this school aims to hone the student’s skills and talents and lead you to a career that is suitable with your qualifications. This institution offers a BA degree in culinary arts and Associate in culinary arts.
Auguste Escoffier Schools of Culinary Arts – this institution offer three programs for careers in pastry arts, chef track and culinary arts.
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Le Cordon Bleu Schools – programs offered in this institution include culinary arts, restaurant management and hospitality at several campuses all over the US. The student can earn a culinary arts certificate, a certificate in baking and patisserie and associate degree in restaurant management and hospitality.
The Art Institute of Pittsburg (Online Division) – This school is a division of the Art institute of Atlanta and students can earn (BS) Hotel and Restaurant Management and (BS) culinary management.