I made this Lechon Belly Pork Adobo using some leftover crispy lechon belly, which I made a few days ago. If you have not seen the video or viewed ...
Adobo Recipes
Chicken Adobo with Bacon and Egg
Chicken Adobo is one of the most popular Filipino food. It is synonymous to Filipino Cuisine. Chicken Adobo with Bacon and Egg is a pumped-up version ...
Tastylicious Adobong Pusit Recipe
I am calling this dish Tastylicious Adobong Pusit because the result of this recipe is both tasty and delicious. The ingredients are almost the same ...
Extremely Spicy Pork Adobo na Tuyo
I have always thought of making the spiciest pork adobo that I can still enjoy eating. It can be very spicy, but I should still be able to appreciate ...
Chicken Adobo sa Gata
Chicken Adobo sa Gata is my next favorite chicken adobo version next to classic adobong manok. I like it because it is rich and tasty -- simply ...
Sous Vide Chicken Adobo
Sous Vide Chicken Adobo is a version of Filipino Chicken adobo cooked using the Sous Vide method, which involves cooking food in lower (but precise) ...
Chicken Adobo with Egg
I love to eat chicken adobo especially if it is served with hard boiled eggs. It can be a perfect dish for lunch, and I would also love to have it for ...
Adobong Pusit sa Gata
This adobong pusit sa gata was the result of over a week of craving for adobong pusit. I went to the Filipino supermarket the other day to get the ...
Pata Paksiw Recipe
Pata Paksiw or Paksiw na Pata is a Filipino pork hock stew wherein slices of pork hock are stewed in soy sauce and vinegar, along with other ...
Adobong Sitaw with Lechon Kawali
Adobong Sitaw with Lechon Kawali is a dish that is composed of two popular Filipino dishes: Adobong Sitaw and Lechon Kawali. Adobong sitaw refers to ...