One of the simplest version of chicken adobo is probably chicken adobong puti. This version is also known as white adobo because of its clear broth. The absence of soy sauce is responsible for the light color of the dish. I think that this dish deserves our attention. It might look simple, but it is…
Adobo Recipes
Easy Adobong Pusit
This easy adobong pusit recipe is true to its name. It is one of the simplest and uncomplicated way to cook squid adobo. I recommend this recipe to everyone, especially the beginners who have not tried to make this dish yet. How to Cook Easy Adobong Pusit Before starting, make sure to clean the squid…
Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas
Cooking Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas is a good way to enjoy chicken liver and gizzards. This dish can be enjoyed as a main dish, like what I always do. You can also serve this as a “pulutan” with your favorite adult beverage. By looking at the recipe below,…
Easy Chicken Adobo Recipe
This easy chicken adobo recipe is perfect for beginners. You should be able to cook your own Filipino adobo at home using this basic method with great outcome. Chicken Adobo has been associated with Filipino cuisine since time immemorial. Cooking chicken using the inadobo method results in a great-tasting dish. It also helps keep prolong…
Pork Adobo with Tokwa and Tausi and Garlic Fried Rice Adobo
Pork Adobo with Tokwa and Tausi and Garlic Fried Rice Adobo makes a perfect brunch meal for me. It is a simple meal combination that can easily be cooked in your own kitchen. You can also package the meal and bring it with you for lunch in school or at work. How to Cook Pork…
Pork and Chicken Adobo Recipe
Adobo is considered as the signature dish of the Philippines. Almost all meats, seafood,and vegetables can be cooked using this method.
Chicken Adobo is an example of a famous adobo version that is gaining popularity around the world. This simple dish that once captured the palate of Filipinos is now
making its debut to the world’s kitchens.
Pork Adobo in Pineapple Juice with Boiled Egg
Pork Adobo in Pineapple Juice with Boiled Egg is what I had for lunch. I liked how this dish turned out. It is delicious! The pork is tender and flavorful. I also liked how fresh it tasted. Using pineapple juice in this recipe really made a difference. What is Pork Adobo in Pineapple Juice? Pork…
Pork Adobo
This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added. Adobo is a popular dish in the Philippines, along with Sinigang. Adobo, in general, can be cooked using different kinds of protein. Chicken…
Easy Chicken Adobo
Easy Chicken Adobo is a straightforward adobong manok recipe wherein chicken pieces are cooked using the inadobo method without marinating the ingredients. This is my basic method in cooking adobo. It is what I always refer to when cooking this dish on a busy day. Marinating the chicken in soy sauce, sometimes in both soy…
Adobong Pusit Recipe
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.
Technically, any squid will do for this recipe. However, small to medium sized squids are highly recommended because they are more flavorful compared to the large ones. It is hard to find fresh medium squids here in Illinois: this was the reason why I waited until I got to the Philippines to shoot this Adobong Pusit video. It was quite a short vacation but I made sure to make the most out of the short time that I got.
I like this dish because of its rich flavor – it also brings-in a sense of nostalgia which reminds me of the good times that I had when I was still home.
Since this is a squid dish, make sure that you don’t cook the squid longer than the indicated time to preserve the tender texture. If in case the texture of the squid becomes rubbery due to over cooking, try cooking it some more. You see – there are two ways to ensure that the squid that you are cooking is tender: you can either cook it for a short time or add more cooking time as you usually do for pork.
Try this Adobong Pusit recipe and let me know what you think.