Chocolate Cupcake is a small cake baked in a small, thin paper cup. It uses cocoa or unsweetened chocolate along with flour as main ingredients and is ...
Dessert Recipes
Espasol Recipe
Espasol is a type of rice cake that is made of rice flour cooked in coconut milk. This cylindrically shaped treat originated from the Province of ...
Buchi Recipe
Buchi or Butsi is a rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This ...
Pichi-Pichi Recipe
Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava and sugar. The concoction is ...
Kutsinta Recipe
Kutsinta or kuchinta or even brown rice cake is a type of "kakanin" that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey ...
Kamote Cue Recipe (Deep Fried Caramelized Sweet Potato)
Kamote Cue is refers to skewered deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) ...
Cassava Cake Recipe
Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the ...
Crema de Fruta Recipe
Crema de Fruta is a layered Filipino dessert made-up of sponge cake, custard, a fruit coktail layer, and topped with gelatin. This is considered as a ...
Coconut Macaroon Recipe
Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut. This dessert is popular here in the United States; it is ...