Lugaw Recipe
Prep time
Cook time
Total time
Serves: 4
  • 1 cup long grain white rice
  • 4 to 5 cups water
  • 2 teaspoons salt
  • ¼ cup rousong (pork floss)
  1. Pour water in a cooking pot. Bring to a boil.
  2. Put-in the rice. Continue cooking for 30 minutes or until the texture becomes thick, while stirring once in awhile.
  3. Add the salt, stir and then cook for 2 minutes more.
  4. Transfer to a serving bowl. Top with a tablespoon of rousing.
  5. Serve hot. Share and enjoy!
Nutrition Information
Serving size: 4
Recipe by Panlasang Pinoy at