Inihaw na Pork Chop
Prep time
Cook time
Total time
Serves: 4
  • 4 pieces pork chops
  • 1 medium lemon or 3 pieces calamansi
  • ½ cup soy sauce
  • 4 cloves garlic, crushed and minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup banana ketchup
  • ½ teaspoon sugar
  • 1 tablespoon cooking oil
  1. Make the marinade by combining the soy sauce, ketchup, garlic, salt, sugar, ground black pepper, and lemon juice in a bowl. Mix well.
  2. Arrange the pork chops in a ziploc bag or resealable plastic bag. Pour the marinade inside the bag. Let the air out and seal the bag. Place in the fridge to marinate for 5 to 8 hours.
  3. Separate the pork chops with the remaining marinade. Place the marinade in a bowl and then add cooking oil. Stir.
  4. Heat-up the grill. Grill the marinated pork chops in medium heat for 3 to 4 minutes per side while basting with the remaining marinade and oil mixture. Do this step twice and add more grilling time as needed.
  5. Transfer to a serving plate. Serve!
  6. Share and enjoy!
Nutrition Information
Serving size: 4
Recipe by Panlasang Pinoy at