Slow Cook Pork Hock Stew
Prep time
Cook time
Total time
This is a recipe for slow cooked pata.
Recipe type: Main dish
Serves: 6
  • 3 lbs. pork hock (pata), sliced
  • 1 (8 oz. can) tomato sauce
  • 2 large potatoes, cubed
  • 1 large green bell pepper, sliced
  • 2 medium carrots. sliced
  • 1 piece beef cube
  • 1 cup water
  • 1 teaspoon granulated white sugar.
  • ¼ teaspoon ground black pepper
  • 1½ teaspoons garlic powder
  • 1 medium yellow onion, minced
  • 3 pieces dried bay leaves
  • salt to taste
  1. Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
  2. Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste.
  3. Remove from the slow cooker. Transfer to a serving bowl.
  4. Serve with warm white rice.
  5. Share and enjoy!
Nutrition Information
Serving size: 6
Recipe by Panlasang Pinoy at