Ginataang Gulay with Pork and Shrimp
Prep time
Cook time
Total time
This is a recipe for Ginataang Gulay with Pork and Shrimp.
Recipe type: Main dish
Cuisine: Filipino
Serves: 4
  • 2 cups cubed butternut squash or kalabasa
  • 12 snake beans cut into 2 inch pieces
  • ¼ lb. pork, sliced into small pieces
  • 1 (45g) Knorr Ginataang Gulay mix
  • 2 cups water
  • 1 medium yellow onion, sliced
  • 6 to 10 pieces shrimp, shell and head removed
  • 2 tablespoons cooking oil
  • A dash of ground black pepper
  1. Heat oil in a pot.
  2. Sauté the onion until it gets soft.
  3. Add the pork. Sauté until light brown
  4. Pour the water in the pot. Let boil.
  5. Stir-in the Gintaang Gulay mix. Continue to stir until it completely dissolves in water.
  6. Cover and cook in low heat for 8 to10 minutes. Note: you can add more water if needed.
  7. Add the squash. Stir. Cover and cook for 5 minutes.
  8. Put the snake beans in the pot. Stir and continue to cook for 5 to 7 minutes.
  9. Add the shrimp and ground black pepper. Cook for 3 minutes.
  10. Transfer to a serving bowl.
  11. Serve! Share and enjoy!
Nutrition Information
Serving size: 4
Recipe by Panlasang Pinoy at