Pinoy Spaghetti Recipe
Prep time
Cook time
Total time
This is a recipe for Pinoy Spaghetti.
Recipe type: Pasta
Cuisine: Filipino
Serves: 4
  • 1 lb. Spaghetti
  • 1 Knorr Pork Cube
  • 1 (29 oz.) can tomato sauce
  • ½ lb. ground pork
  • 3 hotdogs sliced into pieces crosswise
  • 3 ounces ham, chopped
  • 4 tablespoons tomato paste
  • 3 tablespoons liver spread
  • 1 small red bell pepper, chopped
  • 1 small green bell pepper, chopped
  • 4 ounces cheddar cheese, grated
  • 2 medium yellow onions, chopped
  • 3 cloves garlic, crushed
  • ⅓ cup granulated white sugar
  • 3 tablespoons cooking oil
  • 1½ cups water
  • Salt and ground black pepper to taste
  1. Prepare the spaghetti according to package instructions. Drain the water. Set the spaghetti aside.
  2. Make the sauce by heating oil in a cooking pot.
  3. Saute garlic and onions until the onions starts to soften.
  4. Add ground pork. Cook until light brown.
  5. Add ham and hotdogs. Cook for 2 to 3 minutes.
  6. Pour the tomato sauce into the pot. Stir. Add water and let boil.
  7. Add Knorr Pork Cube. Stir. Cover the pot and continue to cook for 30 to 35 minutes.
  8. Put the liver spread into the pot. Stir.
  9. Add the bell peppers and sugar. Stir.
  10. Add the tomato paste. Stir and continue cook until the desired consistency is achieved.
  11. Add salt and ground black pepper. Cook for 1 minute.
  12. Arrange the spaghetti in a plate. Top with spaghetti sauce and grated cheese.
  13. Serve. Share and enjoy!
Nutrition Information
Serving size: 4
Recipe by Panlasang Pinoy at