Aside from tasting so good, Salmon is also known to be rich in Omega 3 fatty acids, Vitamin D, and protein. This makes this Baked Salmon Recipe even more interesting.
The good thing about this recipe is its characteristic of being both a main dish and a salad. The fish can be eaten with rice or in between two buns. It can also be consumed with the salad — which compliments the fish, by the way.