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Fish Recipes

Sarciadong Isda Recipe

Sarciadong Isda is literally translated as “Fish with sauce”. Fried fish is simmered in a sauce that is usually composed of tomatoes and onions; some seasonings are also added to enhance the flavor.

In my opinion, this simple and healthy recipe also works well with leftover fried fish. You can still transform your leftover fried fish that you had last night for dinner into a very tasty and hearty lunch meal.

I used tilapia for this demonstration because it’s the only fresh fish available in the nearest market. I don’t hate tilapia (in fact I use it in most of our fish recipes) but I still feel that using saltwater fish for this particular recipe is better. I guess that this is one of the disadvantages when you live in the Midwest where the ocean is hundreds of miles away. This is just my view; there are no specific types of fish required for this recipe so feel free to use whatever suits you best.

Try this Sarciadong Isda recipe

Easy Steamed Fish Recipe

Steamed Lapu-Lapu is Steamed fish (particularly Grouper fish) stuffed with lemon and ginger with sweet lemon-ginger sauce.

Though simple, this recipe is beneficial to your health. Fish is a low calorie food that is also low in fat. Recent studies also concluded that eating fish regularly can cut the risk of death from heart disease by a third. There were even studies claiming that eating fish can lessen the risk of Prostate Cancer, Depression, and Inflamation (Omega 3 fatty acids are regarded on this).

Try this Steamed Lapu-Lapu recipe.

Sinigang na Salmon Recipe

“Sinigang na ulo ng Salmon” is translated as Salmon head cooked in a sour broth of tomatoes and tamarind. Sinigang is the term used to cook meat or seafood by boiling it with a sour base such as tamarind. Other variant bases are available depending on the region where sinigang is cooked.

Fish Fillet with Tausi

There are a lot of recipes in the world’s cuisine that make use of Fish Fillet. The only way to identify the dish’s origin is by looking at the other ingredients that comprise it then associate them with the continent, country, or region where these are often used. In this Fish Fillet recipe, we’ll be using “Tausi” (Chinese Black Beans). Tausi is directly associated with the oriental or Chinese cuisine and is known to provide extra amounts of saltiness to the food. This Asian inspired recipe brings out the oceanic taste of the fish less the smell.

Try this Fish Fillet with Tausi recipe.