Pesang Isda with Ginisang Miso is one combination that I enjoy eating with rice. The main dish is fish that was cooked in ginger broth along with green leafy vegetables. It has a nice and mild flavor. Ginisang miso, on the other hand, is sautéed yellow miso with tomato and crumbled tofu. It is quite…
Fish Recipes
Salmon Sisig
Salmon sisig is a version of the famous Filipino sisig. This uses salmon fillet as the main ingredient. It is light, delicious, and easy-to-make. Enjoy this as an appetizer with your favorite beverage, or have this for lunch along with warm rice. How to Cook Salmon Sisig Making your own sisig using salmon is literally…
Ginataang Sapsap
Ginataang Sapsap is simply butterfish and fresh spinach cooked in coconut milk. I also added chili peppers to make it spicy. This Filipino dish is best served with newly cooked white rice. If you have tried ginataang salmon and liked it, you will enjoy this dish too. How to Cook Ginataang Sapsap Cooking this dish…
Tortang Noodles at Sardinas
Making tortang noodles at sardinas is a good way to combine canned sardines and instant noodles into an interesting dish. This can be eaten as it is, or with a little bit of rice. It makes a good meal during the quarantine period. How to Cook Tortang Noodles at Sardinas This is just like making…
Sardines Fish Ball with Sweet and Sour Sauce
Sardines Fish ball is a good dish to prepare while on lockdown. It is easy-to-make, delicious, and affordable. The ingredients are also easy to find. Chances are that you already have everything at the moment. If you enjoyed my sardines with sotanghon and pechay recipe, you will love this as well. Watch How to Make…
Sardines with Sotanghon and Pechay
Sardines with Sotanghon and Pechay is a type of noodle soup that makes use of canned sardines in tomato sauce, Vermicelli noodles, and pechay (this is a vegetable similar to baby bok choy). Is is a budget-friendly dish that only takes a few minutes to make. This is one of my go-to dishes during the…
Fish Sinigang
Fish sinigang or sinigang na isda is a type of Filipino fish soup wherein fish is cooked in a sour broth together with a variety of vegetables. This version makes use of fried red snapper (also known as maya-maya). How to Cook Fish Sinigang Sinigang is one of the easiest Filipino dishes to make. I…
Sinanglay na Tilapia Recipe
Sinanglay na tilapia is a Filipino dish wherein fish, such as tilapia, is stuffed with onion, tomato, ginger, and garic, and then cooked in coconut milk. This dish is somewhat similar to Ginataang Tilapia. However, certain ingredients and procedure varies. The first few steps in preparing Sinanglay reminds me of how I prepare the fish…
Ginataang Tulingan
Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan. It is also known as bullet tuna or bonito. The dish might sound plain, but I like it a lot. Here’s why. The end…
Steamed Fish with Mayonnaise
Steamed Fish with Mayonnaise is a colorful fish dish that looks really lively. Have you tried or seen this dish before? To e, it resembles a festive celebration, although the fish is quite simple. I used a large grouper for this recipe, but you can also use other fish varieties. How to Cook Steamed Fish with…