Sinigang na Salmon sa Miso is my favorite version of fish sinigang. It has that comforting sour taste of sinigang which was made better by the savory taste of miso. That is just the tip of the iceberg though, metaphorically speaking. The salmon heads are the main stars of the dish. It is delicious and…
Fish Recipes
Sweet and Sour Red Snapper
Sweet and Sour Red Snapper is perfect dish to make for lunch. It is delicious and simple to make. It took me less than 30 minutes to prepare this dish. I like this best when eaten with Yang Chow fried rice, although regular white rice will do too. The process in making Sweet and Sour…
Grilled Grouper Steak in Foil Packet
Grilled Grouper Steak in Foil Packet is what I make when there are fresh grouper steaks available. This recipe is can also be applied to other varieties of fish steaks. The process is quick and very easy, while the result is simply delicious. The first thing that I did was to make the lemon garlic…
Crispy Fried Smelt Recipe
Crispy fried smelt is a treat. It is easy to prepare and will only take around 5 minutes to cook. It’s nice crispy texture makes me enjoy every bite. This reminds me of galunggong (the small ones), which is probably my favorite fish to fry for the reason that it gets crispy almost instantly. Although…
Ginisang Sardinas with Ampalaya (Sautéed Sardines with Bitter Melon)
Ginisang Sardinas with Ampalaya or Sautéed Sardines with Bitter Melon is a simple Filipino dish that consist of canned sardines in tomato sauce and sliced bitter melon. These are sauted with garlic and onion. I topped the dish with chopped scallions and toasted garlic to make it look and taste better. It is best eaten…
Tuna in Can Sarciado
Tuna in can Sarciado was my go to dish when I was still in the Philippines. Actually I had two go to dishes: this one and ginisang sardinas. I was always on the go and did not have the time to prepare my meals. In addition, I also had to manage my budget. It worked…
Poached Tilapia in Sour Broth
Poached Tilapia in Sour Broth is a light fish dish that I chose to prepare for lunch today. After consuming too much meat and fat during Christmas (and there will be more soon for new year), my body deserves something light and healthy today. This usually goes with rice, but was able to force myself…
Fried Tilapia in Coconut Milk (Ginataang Tilapia)
Fried tilapia in Coconut Milk is a Filipino dish locally known as Ginataang Tilapia. This version makes use of fried tilapia along with malunggay leaves (morninga). It is best eaten with a cup of warm white rice. If you recall, I published a similar recipe for ginataang tilapia. I used fresh tilapia for that recipe….
Tuna Salad Over Crackers
Tuna Salad Over Crackers makes a good appetizer or snack. It is quick and easy to make and friendly on your budget. I like it because it is simple and delicious. I can put it on top of any cracker. It works great on Ritz and Sky flakes. As I mentioned, this is a simpler…
Tuna Jaw Sinigang
Tuna Jaw Sinigang (also known as sinigang na tuna panga) is a version of Filipino fish sinigang wherein tuna jaw slices are stewed with a souring ingredient along with vegetables. It is a popular soup in the Philippines and it is one of my favorites. This is a classic example of “sinigang sa sampaloc”. Tamarind…