Paksiw na salmon sa gata is a Filipino fish dish wherein fish is cooked initially in vinegar and then finished with coconut milk or cream. This ...
Ginataan Recipes
Ginataang Hipon na may Sitaw at Kalabasa
Ginataang Hipon na may Sitaw at Kalabasa is Filipino dish composed of shrimp, calabaza squash (locally known as kalabasa), and snake beans or sitaw. ...
Binignit Recipe
Binignit is a type of fruit and tubers stew cooked in coconut milk. This Filipino meryenda dish originated from the Visayas region in the Philippines. ...
Pork Ginataan Recipe
I have always enjoyed pork ginataan. I like it better when it is rich, creamy, and spicy. The sauce should also be thick, rather than soupy. This is ...
Ginataang Manok with Sitaw at Kalabasa
I have been cooking spicy ginataan dishes lately, so I decided to prepare a mild tasting ginataan dish that is simple yet delicious. I call it ...
Spicy Ginataang Hipon Recipe
I personally think that most ginataan main dishes are delicious. I even like it better when there is at least a bit of heat added into it. This Spicy ...
Pork Bicol Express
Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of ...
Adobong Pusit sa Gata
This adobong pusit sa gata was the result of over a week of craving for adobong pusit. I went to the Filipino supermarket the other day to get the ...
Seafood Bicol Express
Seafood Bicol Express is a dish composed of fresh shrimp, squid, and mussels. These are cooked in coconut milk along with sautéed garlic, ginger, and ...
Spicy Ginataang Baboy with Papaya and Malunggay
I had Spicy Ginataang Baboy with Papaya and Malunggay for lunch today, and it was so good! This is an example of one of the simple things in life that ...