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Home » Mung Bean Recipes

Mung Bean Recipes

Ginisang Munggo with Tinapa and Fried Red Snapper

Ginisang Munggo with Tinapa and Fried Red Snapper was the perfect combination for lunch; all it needed was a cup of warm rice. This is one of my favorite mung bean recipes. I liked how simple this dish was and I enjoyed the combination of munggo and fried fish along with the extra smokey flavor…

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Ginataang Mais at Monggo

Ginataang Mais at Monggo is a combination of ginataang mais and ginataang monggo. I enjoy having both dishes for merienda and today I am craving for both at the same time — so I made a single dish that is somewhat a hybrid. To be honest, I am not sure how this Ginataang Mais at Monggo idea will turn out….

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Monggo with Tuyo Recipe (Mung Beans with Salted Fish)

Have you tried bottled tuyo? This might be new to some of you. I knew about this only a few months ago – when I was craving for tuyo (and it is winter here), but I did not want the smell to linger inside the house. I discovered it when I was getting some bottled…

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Monggo Guisado Recipe

Monggo Guisado is another version of Ginisang Monggo; this time using fish flakes from left over fried fish. I think that I cooked more than enough fried galunggong the previous day and I don’t want it to go to waste. My solution was to make this simple and delicious monggo guisado. I can also make…

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Monggo Guisado with Dilis and Malunggay (Mung Bean Stew with Dried Anchovies)

Monggo Guisado with Dilis and Malunggay is a delicious Filipino dish composed of mung beans, dried anchovies, and moringa. This is a simple everyday dish that goes well with warm rice and more of it. There are more than a handful recipes that involves balatong or mung beans. You can mix and match the ingredients…

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Ginataang Monggo Recipe

Ginataang Munggo is a simple Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk.

This recipe is almost the same as that of Ginataang Mais, except that the later uses corn.

If you have been out of the Philippines for many years, having this dish can make you feel nostalgic. It makes you think of home and the good things of the past. Don’t eat too much or you’ll end up purchasing a plane ticket right away

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