The smoky aroma of a tasty slab of meat is hard to rival. Satisfying for all senses, Filipinos enjoy meat no matter the portion or time of day. ...
Pork Recipes
Pata Estofado
The perfect combination of sweet, sour, and savory, pata estofado is a hearty, filling stew that speaks to Filipinos’ love for bold flavors. With an ...
How to Cook Dinuguan Using Sinigang Mix
Definitely a dish for the more adventurous crowd, dinuguan is also referred to as chocolate meat due to its dark brown hues. But don’t be fooled –– ...
Binagoongan Bagnet with Talong
Binagoongan bagnet with talong be considered as a Crispy Binagoongan version. This dish is simply delicious. It is full of flavor and has that crispy ...
Nagmamantikang Pork Adobo
Pork adobo is, inarguably, a Filipino classic. When you think of Filipino cuisine, very few things come to mind before a yummy, juicy pork belly in a ...
Binagoongang Talong
The Philippines is well-known for possessing a very colorful, flavorful cuisine because of a large variation of seasonings and spices at our disposal. ...
Air Fryer Crispy Pata
Everyone has their preference of favorite Filipino dishes when the yearly gatherings arrive. For some, it might be lumpia, or perhaps leche flan for ...
Siopao Asado Recipe
Siopao or hot buns is a type of dumpling with a sweet pork filling. It can be consumed anytime of the day. I personally love to have this for brunch ...
Pork Menudo Recipe
Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Some would say that ...
Pork Caldereta Recipe
Pork Caldereta is a Filipino tomato based stew. It is composed of cubed pork , potato, carrots, tomato sauce,and liver spread. There are also ...