Paksiw na Pata is pork hock cooked in vinegar and soy sauce . Although the term "Paksiw" means cooking in vinegar and garlic, the soy sauce is added ...
Pork Recipes
Paklay Recipe
This paklay recipe is simple and straightforward. For those that are not familiar with this dish, paklay is a stew made-up of pig and cow innards. ...
Sinigang na Pata with Gabi
Sinigang na Pata with Gabi is a version of sinigang na baboy using pork hocks. It is somewhat related to our pork sinigang recipe, except for the ...
Pork Lomi
Pork Lomi is a type of Filipino noodle dish wherein boiled pork slices, chorizo, and vegetables along with fresh round noodles are cooked in a rich ...
Hamonadong Baboy
Hamonadong Baboy is a Filipino main dish wherein pork is marinated and cooked in pineapple juice and soy sauce. This recipe makes use of ham hock. ...
Easy Liempo Inihaw
Easy Liempo Inihaw is a type of pork barbecue. It is grilled the Filipino way. Liempo or pork belly are marinated in basic inihaw marinade composed of ...
Quick and Easy Pan Fried Pork Chops
Your family deserves the best. Quick and Easy Pan Fried Pork Chops is something that you can prepare for them anytime of the day. Each version when ...
Igado Recipe
Igado is a popular Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart. This is definitely one of the best Filipino ...
Siopao Asado Recipe
Siopao or hot buns is a type of dumpling with a sweet pork filling. It can be consumed anytime of the day. I personally love to have this for brunch ...
Dinuguan Recipe
Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood. Sometimes, pork innards such ...