Soothingly creamy and perfectly sweet, Pininyahang Baboy with Gata is a dish that knows how to impress. You might be aware that there is a great variety of famous stews in Filipino cuisine. But Pininyahan recipes are definitely of the standout kind because of their one of a kind sweetness. They often bring a heightened…
Pork Recipes
Crispy Ulo and Lechon Sauce
Most Filipino celebrations show a variety of offerings. From vibrant fruit salad to the classic savory pancit, we are often faced with so many food options in gatherings. But one dish that almost never disappears from the selection is the classic lechon. Yet a part of the lechon that doesn’t get as much attention is…
Masarsang Menudo Recipe
It’s not surprising that some of the most famous Filipino dishes have a vibrant-tasting, thick sauce or stew. These bank on some of the best seasonings and spices, as we have a good deal of them in our home court. That, and we have a great supply of some of the best vegetables to pair…
Almondigas Recipe
Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). I’m not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas. I used to call this dish Misua and Patola soup not until my…
Grilled Liempo with Barbecue Sauce
The smoky aroma of a tasty slab of meat is hard to rival. Satisfying for all senses, Filipinos enjoy meat no matter the portion or time of day. Whether it’s a big celebration with family and friends alike, or a nice and quiet meal by yourself, a good piece of pork is enough to lift…
Pata Estofado
The perfect combination of sweet, sour, and savory, pata estofado is a hearty, filling stew that speaks to Filipinos’ love for bold flavors. With an assortment of ingredients with varying tastes, this dish combines the chewy, fatty pork we love with vinegar, soy sauce, and caramelized sugar –– not to mention the sweet and tropical…
How to Cook Dinuguan Using Sinigang Mix
Definitely a dish for the more adventurous crowd, dinuguan is also referred to as chocolate meat due to its dark brown hues. But don’t be fooled –– this dish is anything but sweet! In fact, this savory stew consists of what may be the farthest thing from chocolate. Warm, hearty, and filling, dinuguan is popular…
Binagoongan Bagnet with Talong
Binagoongan bagnet with talong be considered as a Crispy Binagoongan version. This dish is simply delicious. It is full of flavor and has that crispy texture from the bagnet (or lechon kawali) that makes an inviting sound in every bite. I have been cooking this dish for the longest time. It might look complicated, but…
Nagmamantikang Pork Adobo
Pork adobo is, inarguably, a Filipino classic. When you think of Filipino cuisine, very few things come to mind before a yummy, juicy pork belly in a savory sauce. This version of the classic adobo dish is one that is saucy yet dry, more concerned with the quality of the sauce than the quantity of…
Binagoongang Talong
The Philippines is well-known for possessing a very colorful, flavorful cuisine because of a large variation of seasonings and spices at our disposal. We’ve been able to mix and match arguably some of the best flavors because of these ingredients. But one seasoning that definitely can’t get left behind in the discussion of Filipino classics…