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Embutido Cordon Bleu

Embutido Cordon Bleu Panlasang Pinoy

When you combine two popular dishes, you do run the risk of having it not work out. This could be due to contrasting flavors, or cooking processes that are far too different from each other. But because of their similarities— from their meatiness to their delightful tender, flavorful interiors, I decided to recreate two beloved…

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Chicken and Pork Embutido

chicken and pork embutido recipe

Chicken and Pork Embutido is a good dish to make during the holidays. It is rich, delicious, and very satisfying. Enjoy it for Noche Buena, New Year’s Eve dinner, or any occasion. You will surely love it! How to Make Chicken and Pork Embutido Making your own embutido can never be easier. I do it…

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How to Cook Embutido

How to Cook Embutido

I always want to learn how to cook embutido when I was a kid. It is my comfort food. I can eat it anytime of the day, warm or cold, with or without rice. Have you tried making embutido sandwich? It is great on toast with mayonnaise and cheese. This delicious Filipino meatloaf is also…

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Special Chicken Embutido Recipe (Filipino Chicken Meatloaf)

This Special Chicken Embutido Recipe is something that you should consider for the holidays. It might look intimidating to prepare, but I am telling you that it is easy and quick. Use the step-by-step recipe below along with the cooking video as a guide on how to make this yummy special embutido. The first thing that…

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Embutido Meatloaf with Tomato and Basil Grilled Cheese Sandwich

When two of my favorite food got married, they become a single dish called Embutido Meatloaf with Tomato and Basil Grilled Cheese Sandwich. I get that yummy taste of embutido (a type of steamed Filipino meatload) and the comforting feeling from the grilled cheese sandwich. The basil and tomato is a plus, which makes it…

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Pork Embutido (Steamed Filipino Meatloaf)

Pork Embutido is a type of Filipino meatloaf. It is composed of ground pork, vegetables, cheese, raisins, and seasonings. Unlike traditional meatloaf, which is cooked by baking in the oven, embutido is cooked by steaming. A portion of the meat mixture is wrapped in a sheet of aluminum foil and then placed in a steamer…

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Fried Embutido Recipe

Fried Embutido is another way to make your delicious embutido taste better. This recipe is applicable to both pork embutido, chicken embutido, and even turkey embutido. This is one of my favorite ways to enjoy my favorite Filipino Meatloaf. Making fried embutido is easy and very straightforward. However, you will need to cook the embutido…

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Chicken Embutido Recipe

Embutido is a type of Filipino steamed meatloaf. Today, we are featuring Chicken Embutido, which is a meatloaf made from ground chicken. This recipe is simple and hassle-free. You should be able to enjoy your own chicken embutido within an hour – and you will have the right to brag this to your friends too….

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Easy Turkey Embutido Recipe

Turkey Embutido is a good alternative to traditional embutido recipes because of its low fat and low cholesterol content. There is no doubt that traditional embutido tastes really great. However, some of us who are trying to eat low fat and low cholesterol foods might have hesitations. While trying to come-up with alternatives to our…

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Embutido Recipe

Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. Several meat processing companies now produce this meatloaf for commercial purposes; all you have to do is grab one from your favorite grocery store.

For those of you who want to enjoy the naturally prepared Embutido, this is the recipe to go for. My version (or should I say my Mom’s 🙂 ) focuses more on giving this dish the wonderful taste and aroma that can’t be found in commercialized Embutido. You can serve this as a cold cut or you can even fry it after steaming. Do whatever you want but don’t forget to put the Banana Catsup on the side.

Try this delicious Embutido recipe.

Hardinera (Jardinera) Recipe

Hardinera Recipe

Hardinera is a famous meatloaf dish that originated in Quezon Province. This is considered as a special dish and is often served only in special occasions such as town fiestas and other important gatherings.

Some say that cost of ingredients and tedious preparation method were some of the reasons why this is not a common everyday dish; however, I believe that we can do something to ease the preparation part – this post and the accompanying video might come-in handy for everyone. As for the cost, there are several ways that we can do to control it. One way is to reuse the ingredients that we already have. You can make breadcrumbs out of leftover breads; use the unexpired cheese sitting in the fridge. Buying in bulk also saves you money. Who knows, maybe you can sell Hardinera to generate extra income. Can you suggest other ways to save money on ingredients?

Ampalaya

ampalaya

There is a great deal of ingredients and food items that go down in history for their infamy. And majority of the time, you can find this applies to healthy ingredients that may not necessarily bring immediate pleasure to the taste buds of some. But the magic, perhaps, comes from the seamless integration of these…

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Monte Cristo Sandwich

monte cristo sandwich

Monte Cristo is in the top of my list when it comes to sandwiches. It is basically fried ham and turkey sandwich with cheese. You can consider it as a crossover between French toast and grilled cheese sandwiches. It is usually topped with caster sugar and served with jam. How to Make Monte Cristo It…

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Pork Giniling Hardinera Recipe

Pork giniling hardinera is a version of the popular Lucban fiesta favorite hardinera, except that this dish is made from pork giniling. The traditional hardinera makes use of cubed pork similar to menudo. This is categorized as a meatloaf and I must say that this is the second best Filipino meatloaf that I had next to embutido….

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Chicken Galantina Recipe

Chicken Galantina is a popular Filipino Holiday Stuffed Chicken recipe. This dish is best enjoyed cold and can be eaten with either bread or rice. Preparing Chicken Galantina takes some time and patience. To me, the most challenging part is deboning the chicken. It takes precision, some skill, and a lot of patience to remove…

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Ham and Egg Fried Rice

Starting your day with a big and heavy breakfast is always a good idea. It makes you more focus and ready for the challenges ahead, both physically and mentally. One of the best meals that I had for breakfast has been always the ones with Ham and Egg Fried Rice. It fills me up instantly…

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Top 10 Filipino Christmas Recipes

The Filipino Christmas tradition won’t be complete without Noche Buena (Christmas Eve Dinner). During this special meal, families and friends gather together to share a delightful meal and wish everyone a Joyous Christmas. The dishes served usually comes from the Family’s Christmas Recipe collection, or they can be something special and only prepared once a year.

Stuffed Ampalaya Recipe

Meat Stuffed Ampalaya Recipe

Stuffed Ampalaya is a vegetable and meat dish that is composed of bitter gourd (also called bitter melon) and ground pork. The word “Ampalaya” is the Filipino term for bitter gourd. If we do some translation, this dish can also be called stuffed bitter gourd or stuffed bitter melon.

I would say that Stuffed Ampalaya is another version of the embutido. I know that it does not look like one, but the ingredients used in the ground pork mixture is pretty much the same. Although embutido is cooked differently, the taste of the meat is quite identical. The only difference is the bitter gourd, which makes the taste more bitter.

Many of us do not like the taste of bitter gourd. I was one of those people. I only forced myself to eat bitter gourd after reading an article about its health benefits (Health Benefits of Ampalaya). I started cooking bitter gourd dishes since then. Some of the best tasting ampalaya recipes that we have are Ginisang Ampalaya and Ampalaya con Carne. You should try these out.

15 Creative Recipe Ideas for Ground Meat

So, you still have that ground pork, beef, or chicken sitting in the fridge for days now. I bet that you either impulsively bought it when you saw the huge sale sticker in the package or that you regularly buy ground meats even if there are no planned menus for it. Don’t worry, it’s normal; I too do the same thing often.

While saving a few bucks for low priced ground meat is not bad at all, waiting for it to become spoiled is different thing. You don’t want those savings to turn into expense, do you? Here are some ground meat recipe ideas that might interest you – while you still have time.

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Get Started with Panlasang Pinoy Filipino Recipes Hello! Welcome to my Filipino Food blog. My name is Vanjo Merano. I am the person behind PanlasangPinoy.com If you want to learn how to cook and get free access to thousands of delicious recipes, you came to the right place. This website contains all the information to…

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Meatloaf Recipe

Meatloaf Recipe

Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. This dish is typically baked but slow cooker and microwave oven are sometimes used.

Almost all the countries in the world have their own meatloaf variation (embutido is considered as the the local meatloaf of the Philippines). This recipe is one of the traditional one’s that is considered as one of the top comfort foods here in the Midwest.

Try this Meatloaf recipe.

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