I have been craving for Tiger prawn for the longest time. This was the reason why I decided to make Sinigang na Sugpo upon arriving in the Philippines. The wet markets there carry the freshest seafood. You can watch the video of my special episode below wherein I went to Imus wet market in Cavite…
Shrimp Recipes
Shrimp with Butter and Taba ng Talangka Recipe – Bisita Kusina Episode 2
This is Panlasang Pinoy Bisita Kusina Episode 2. We went to a farm in San Rafael Bulacan, in the Philippines to feature Ricky Halasan’s specialty, Shrimp with Butter and Taba ng Talangka. Special thanks to Jen and Ricky for inviting us to their farm. It was a memorable experience. We all had a great time. The…
Pata at Hipon sa Gata na May Monggo at Langka
Pata at Hipon sa Gata na May Monggo at Langka is a dish composed of pork hock, shrimp, unripe jack fruit, and mung beans. All of these ingredients were cooked together in coconut milk and I also added some shrimp paste or bagoong alamang for extra flavor. This dish is somewhat a combination of multiple…
Filipino Shrimp Curry Recipe
This Filipino Shrimp Curry Recipe is simple, straightforward, and the result is delicious. I have been making my shrimp curry this way for as long as I can remember. This recipe always provides the result that I like, may it be for shrimp or other ingredients, like fish fillet or clams. I suggest that you…
Ginataang Hipon na may Sitaw at Kalabasa
Ginataang Hipon na may Sitaw at Kalabasa is Filipino dish composed of shrimp, calabaza squash (locally known as kalabasa), and snake beans or sitaw. These ingredients are cooked in coconut milk. This recipe also utilizes coconut cream, in addition to coconut milk. I received requests from many of our followers about developing a similar recipe…
Salted Egg Prawn Recipe
Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. This dish is totally insane, in a good way. If you have not tried this dish yet, all you have to do is check the…
Shrimp and Chicken Pancit Canton
Shrimp and Chicken Pancit Canton is one of my favorite Filipino stir fried flour sticks version. I love the combination of pancit canton and shrimp, and the addition of shredded chicken elevates the dish to next level of yumminess. The variety of vegetables are just icing on the cake, so to speak. I remember when…
Butter Garlic Shrimp and Squid
Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta. Since we are on vacation, I tried making these dish using easy-to-find frozen ingredients. These are the ingredients that you should be able to get from a Walmart or a Target. Have you tried our garlic butter…
Cioppino Recipe
Cioppino is a seafood stew dish that originated from San Francisco, California. Italian immigrants were the first to come-up with this wonderful seafood concoction. It is composed of seven different kinds of ingredients from the sea, six are seafood and the other component is fish steak or fish fillet; these are shrimp, squid, sea scallops,…
Pancit Sotanghon Na May Hipon
Pancit Sotanghon Na May Hipon is a dish fit for the holiday season. You can prepare this during family reunions, holiday potluck, Christmas dinner, and during New Year’s eve. I love to have this with few pieces of lumpiang shanghai dipped in homemade sweet and sour sauce. Delicious! Aside from being yummy and very tasty,…