Bibingka is most popular during the Christmas season. This can be seen being sold outside of churches during simbang gabi along with puto bumbong. I miss the bibingka as I remembered back then when I was still living in the Philippines, so I made some bibingka muffins that taste as good. This is easier to […]
Christmas is the season when most of us tend to lower our guard to sample some of the good food that we have been trying to avoid for the entire year, mainly due to health reasons. Crispy Pata is one of these dishes that I make at least once or twice a year. I make […]
Have you tried making cured ham from scratch? This recipe post will show you how to make Homemade Cured Ham with Brown Sugar Honey Glaze. It takes a while to come-up with this masterpiece. However, it is all worth it. Your hard work and patience will be rewarded at the end. My brine solution is composed […]
This Filipino Pork Menudo Recipe is what I use for special occasions. It is the same recipe that we keep on using year after year for Noche Buena. Since this dish is my favorite, I have tried to make many different versions and this is what I like best. This time, my eldest daughter, Dianne, helped […]
Oxtail Kare-Kare is our top favorite dish during Noche Buena. Both my wife and I enjoy eating this dish together. I personally like this kare-kare version because of the Oxtails. I think that this cut of meat is really tasty and delicious. I like it even better when the meat is cooked properly to the […]
The Filipino Christmas tradition won’t be complete without Noche Buena (Christmas Eve Dinner). During this special meal, families and friends gather together to share a delightful meal and wish everyone a Joyous Christmas. The dishes served usually comes from the Family’s Christmas Recipe collection, or they can be something special and only prepared once a year.