This Special Chicken Embutido Recipe is something that you should consider for the holidays. It might look intimidating to prepare, but I am telling you that it is easy and quick. Use the step-by-step recipe below along with the cooking video as a guide on how to make this yummy special embutido. The first thing that […]
When two of my favorite food got married, they become a single dish called Embutido Meatloaf with Tomato and Basil Grilled Cheese Sandwich. I get that yummy taste of embutido (a type of steamed Filipino meatload) and the comforting feeling from the grilled cheese sandwich. The basil and tomato is a plus, which makes it […]
Pork Embutido is a type of Filipino meatloaf. It is composed of ground pork, vegetables, cheese, raisins, and seasonings. Unlike traditional meatloaf, which is cooked by baking in the oven, embutido is cooked by steaming. A portion of the meat mixture is wrapped in a sheet of aluminum foil and then placed in a steamer […]
Fried Embutido is another way to make your delicious embutido taste better. This recipe is applicable to both pork embutido, chicken embutido, and even turkey embutido. This is one of my favorite ways to enjoy my favorite Filipino Meatloaf. Making fried embutido is easy and very straightforward. However, you will need to cook the embutido […]
Embutido is a type of Filipino steamed meatloaf. Today, we are featuring Chicken Embutido, which is a meatloaf made from ground chicken. This recipe is simple and hassle-free. You should be able to enjoy your own chicken embutido within an hour – and you will have the right to brag this to your friends too. […]
Turkey Embutido is a good alternative to traditional embutido recipes because of its low fat and low cholesterol content. There is no doubt that traditional embutido tastes really great. However, some of us who are trying to eat low fat and low cholesterol foods might have hesitations. While trying to come-up with alternatives to our […]
Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. Several meat processing companies now produce this meatloaf for commercial purposes; all you have to do is grab one from your favorite grocery store.
For those of you who want to enjoy the naturally prepared Embutido, this is the recipe to go for. My version (or should I say my Mom’s 🙂 ) focuses more on giving this dish the wonderful taste and aroma that can’t be found in commercialized Embutido. You can serve this as a cold cut or you can even fry it after steaming. Do whatever you want but don’t forget to put the Banana Catsup on the side.
Try this delicious Embutido recipe.