Requests for the procedure in deboning milkfish or Bangus are piling-up and I need to do something about it – pronto. Since I am not an expert on this topic, I took the time to search the internet for quality information that could satisfy everyone’s curiosity. Who knows, maybe this could be a good business opportunity for some of you out there.
What do I know about deboning milkfish? None – but I love to eat fried deboned milkfish though (Fried Bangus).
After a few hours of research, I think that I found a quality post that will surely feed your hungry minds. But before that, let me first share to you the lessons that I learned from the articles that I read so far.