Easy Pork Hamonado is a dish made of pork, pineapple, and sugar. By looking at is major ingredients, you will know right away that this dish is has a sweet and sour flavor into it. Warm white rice is the best thing to eat this with. I made this dish using fresh pineapple slices. I […]
Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly enjoyed during lunchtime and best eaten with white or brown rice. The taste of this dish resembles the popular southern Filipino recipe known as humba. The texture of the meat is a big factor […]
Pork Hamonado is simply pork sweetened in pineapple sauce. You can typically find sweetness in some Filipino dishes and this is just one of them. This dish is usually served during the Christmas season along with other sumptuous dishes that I plan to feature soon. Some of you might be thinking if sugar can really go well with meat (just like with this recipe); I invite you to try and see for yourself. Please be the judge and let me know what you think.