Royal Bibingka is not your regular bibingka. It is a popular rice cake that originated from Vigan, Ilocos Sur. It resembles a piece of mamon, or perhaps a Pinoy cheese cupcake at first glance, but it is a different piece of goodness that should not be ignored. It took me awhile to get the exact […]
Ube Biko is a delicious Filipino kakanin that seems to be a crossover between the traditional Filipino biko and ube halaya. I felt like I wanted to eat ube halaya and biko at the same time, but since I was too lazy to make 2 dishes separately – I decided to do a crossover dish, […]
Making ube flavored puto is easy and fun. If in case you want to make other varieties, you can still use this recipe and add the flavor that you desire (don’t forget to remove the ube). There are countless ways to make your desired rice cake with this recipe.
Buchi or Butsi is a rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This delectable treat is deep fried under high heat before serving.
The most famous establishment that serves this in the Philippines would be Chowking . It is a Chinese fast-food chain owned by the largest local fast-food company in the Philippines, Jollibee corp. I remember ordering buchi as a dessert after having some Siopao Asado. It really tastes great especially when you have the gulaman drink by your side.
There are several types of filling that can be used for Buchi. The most common is the sweetened red bean paste while the ube and condensed milk mixtures are also becoming popular. You may use any filling that you want as long as it suits your taste.
Try this Buchi Recipe.