One of my favorite silog brunch meal is Tonkatsu Sinangag at Itlog. It is composed of crusted fried pork, garlic fried rice, and piece of sunny-side-up egg. This concept is inspired by the Filipino tapsilog and tosilog wherein cured beef and pork were used respectively. Tonkatsu is quicker to prepare compares to tapa and tocino because […]
Tonkatsu is a popular Asian breaded pork chop recipe that is usually consumed for lunch. This dish is simple and quick to prepare. Since Tonkatsu is coated with Panko bread crumbs (Japanese bread crumbs), it is important to control the heat while frying the pork so that the bread crumbs do not brown soon while […]
Breaded Deep fried pork cutlets are called Tonkatsu in Japanese. This is a popular lunch dish in Japan and is often served on top of steamed rice with shredded cabbage and miso soup.
Pork loin and pork fillets are two of the regularly cuts of pork used to make this dish. Throughout the years, Japanese food has evolved and has been embraced by countries all over the world.
In the Philippines, Tonkatsu along with other Japanese food became a big hit. Several new Japanese fast food restaurants sprouting around the city are the evidence. Aside from Japanese restaurants, this dish can be seen served in Japanese inspired food kiosks or in food courts of major malls and shopping centers.
Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredge in breadcrumbs and fried to perfection. This easy-to-do dish requires just a little time to prepare and is budget friendly too. By the way, you can also use pork […]