Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage.
Despite the popularity of this vegetable in Asia, people in Europe and parts of North America seem to have a hard time holding-on to it. In the Philippines, Chinese immigrants during the Spanish era introduced Bok Choy. After that , this vegetable spread faster than Swine Flu (H1N1) across the islands.
Try this healthy Vegetable Recipe : Ginisang Pechay (Sautéed Bok Choy).