Eggplant fries are a great and quick way to enjoy a delicious and nutritious merienda. Many people tend not to enjoy eggplant because of its slimy texture; admittedly it’s not everyone’s favorite vegetable to find on the dining table. But these crunchy, crispy fries are a sure winner for both kids and adults. What makes…
Vegetable Recipes
Tipid Sarap Monggo na may Kangkong at Hibi
Tipid Sarap Monggo na may Kangkong at Hibi is an inexpensive version of ginisang monggo. It is also easy to cook and it tastes great! Enjoy this for lunch or dinner with the entire family. How to Cook Tipid Sarap Monggo na may Kangkong at Hibi We are going to cook the mung beans without…
Crispy Air Fried Liempo Pinakbet with Ube
Crispy Air Fried Liempo Pinakbet with Ube is a version of pakbet tagalog with purple yam and crispy pork belly. I cooked the pork using an air fryer. This is a less oily way to enjoy delicious pinakbet with super crispy liempo. I hope that you try this recipe. How to Cook Crispy Air Fried…
Eggplant and Sardine Omelet | Tortang Talong with Sardinas
Eggplant and Sardine Omelet is a budget-friendly yet delicious dish that you can cook for your family anytime of the day. It is simple to make and the ingredients are easy to source. Watch How to Cook Eggplant and Sardine Omelet This dish is quick and easy to prepare. It is just like making tortang…
Lumpiang Ubod
Lumpiang Ubod is a version of Lumpiang Sariwa that makes use of hearts of palm (ubod ng nyog) as filling. I love making this on a weekend with the entire family. We usually enjoy this for lunch along with grilled pork and cassava cake for dessert. How to Cook Lumpiang Ubod There are three simple…
Ginataang Puso ng Saging
Ginataang Puso ng Saging is a Filipino dish wherein banana blossoms are cooked in coconut milk (or coconut cream). Protein and seafood such as ground pork and shrimp can be added depending on your preference. The word “Ginataan” is a Filipino term that means to cook in coconut milk or coconut cream. “Puso ng Saging”,…
Crispy Liempo Sinigang Rice
Crispy Liempo Sinigang Rice with Vegetable Tempura is my take on soup-less sinigang. It has the same good and asim-kilig sinigang flavor, with a great texture that I really love. I am telling you now that this is worth your time and effort. How to Cook Crispy Liempo Sinigang Rice There are three procedures involved…
Talong at Tuna Torta
Talong at Tuna Torta is a type of eggplant omelet (or tortang talong) . A piece of eggplant was boiled until tender, and dipped in beaten egg before frying. Sautéed tuna flakes from canned tuna are toped over the eggplant as it cooks. How to Cook Talong at Tuna Torta This is an easy dish…
Shrimp Laing
This shrimp laing recipe is my version of the popular vegetable dish that originated from the Bicol region. This recipe makes use of a good amount of shrimp, along with hot peppers, and a generous amount of coconut milk. How to Cook Shrimp Laing I want to emphasize that it important to clean the shrimp…
Pork Monggo with Kangkong
Pork Monggo with Kangkong is a an easy-to-make version of ginisang monggo. It makes use of leftover lechon kawali and water spinach. This dish is delicious and easy to cook. How to Cook Pork Monggo with Kangkong This dish is simple to make. However, you will need to prepare the mung beans ahead of time….