Laing has undoubtedly been one of the most famous Filipino vegetable dishes. There has been countless versions of this dish introduced throughout the ...
Vegetable Recipes
How to Make Kimchi at Home
Kimchi is a type of Korean side dish. This is made from different vegetables. The main ingredient is Napa cabbage or Chinese Cabbage. This type of ...
Burong Mustasa (Pickled Flat Mustard Greens)
Burong Mustasa or Pickled Flat Mustard Greens is a type of Filipino fermented appetizer wherein flat leaf mustard greens are soaked in a brine ...
Ginataang Langka with Alimasag
I like ginataang langka, but I enjoy having ginataang langka with alimasag better. It is rich, flavorful, and has the right amount of heat. Ginataang ...
Tortang Talong with Ground Pork Recipe
You can add ground pork to your eggplant omelet to make something like this. I simply call it tortang talong with ground pork. This dish is like ...
Sauteed Bottle Gourd with Ground Pork and Shrimp
Sauteed Bottle Gourd with Ground Pork and Shrimp (or Ginisang Upo na may giniling na baboy at hipon) is a simple dish that can be prepared on an ...
Shrimp Monggo with Lechon Kawali
I think that Shrimp Monggo with Lechon Kawali makes a good pair along with a cup of rice -- or maybe two cups. The shrimp monggo was very tasty and I ...
Ginisang Monggo with Inihaw na Liempo
Ginisang Monggo with Inihaw na Liempo sounds like a perfect combination; both dishes make a good pair, in my opinion. In fact, it is one of my ...
Ginisang Pechay with Ground Pork and Shrimp (Sauteed Bok Choy)
Ginisang Pechay with Ground Pork and Shrimp is a simple dish that I made using chopped bok choy leaves. I added ground pork and tiny pieces of frozen ...
Ginisang Sitaw Kalabasa at Malunggay with Shrimp (Sauteed Squash with Shrimp)
Ginisang Sitaw Kalabasa at Malunggay with Shrimp is a simple yet healthy dish that you can make for lunch or even dinner. The following are the ...