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Kangkong with Squid Balls in Oyster Sauce

This is a recipe for Kangkong with Squid Balls in Oyster Sauce
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Vegetable
Cuisine: Filipino
Servings: 3
Calories: 191kcal
Author: Vanjo Merano

Ingredients

  • 1 bunch Kangkong cleaned and chopped
  • 10 pieces squid balls sliced into half
  • 3 tablespoons oyster sauce
  • 1/2 cup chicken broth
  • 1 teaspooon cornstarch
  • 1 piece onion minced
  • 3 clove garlic crushed and minced
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste.
US Customary - Metric

Instructions

  • Heat oil in a pan.
  • Saute onion and garlic until the onion softens.
  • Add squid balls. Stir-fry for 3 minutes.
  • Pour oyster sauce. Stir.
  • Combine chicken broth and cornstarch. Stir until blended. Pour into the pan. Stir. Continue to cook in medium heat until the sauce thickens.
  • Add kangkong leaves. Cook for 2 to 3 minutes.
  • Season with salt and ground black pepper.
  • Tranfer to serving plate. Serve!
  • Share and enjoy!

Nutrition

Serving: 3g | Calories: 191kcal | Carbohydrates: 11g | Protein: 4g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 728mg | Potassium: 729mg | Fiber: 3g | Sugar: 2g | Vitamin A: 10625IU | Vitamin C: 38.3mg | Calcium: 132mg | Iron: 3.2mg