Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Inihaw na Liempo Recipe
Prep Time
3
hours
hrs
Cook Time
30
minutes
mins
Total Time
3
hours
hrs
30
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
2
lbs.
pork belly
1/2
cup
soy sauce
1
piece
lemon
or 3 to 4 pieces calamansi
1/2
tsp
ground black pepper
1
tsp
salt
4
cloves
garlic
crushed
1/4
cup
banana catsup
1
tbsp
cooking oil
Instructions
Combine pork belly with the soy sauce, lemon, salt, ground black pepper, garlic and mix well. Marinade the pork belly for at least 3 hours.
In a bowl, pour the pork belly marinade. Add banana catsup and cooking oil. Stir well. (This will be the basting sauce)
Grill the pork belly while basting the top part of the pork after flipping it over.
Serve hot with spiced vinegar or toyomansi. Share and Enjoy!
Nutrition
Serving:
6
g