Marinate the liver in lemon juice, soy sauce, salt, and ground black pepper for a minimum of 1 hour

Pour the cooking oil in a pan and apply heat

Put-in the garlic and fry until color turns golden brown. Set aside.

On the same pan with the remaining cooking oil, fry the both sides of the liver (do not overcook ) then set aside.

Put the onions in the pan where the liver was fried and cook until texture becomes soft

Add the marinade and simmer for 5 to 7 minutes or until sauce becomes thick

Pour the sauce with onions over the fried liver and garnish with fried garlic

Serve hot. Share and enjoy!