Make the gravy by melting the butter in a saucepan. Once the butter starts to get hot, gradually add 1/4 cup flour while stirring. Pour 1 cup fresh milk in and mix all the ingredients thoroughly. Bring to a boil. Add the chicken stock and stir mixture continuously until texture becomes thick. Add salt and pepper to taste, then set aside.

Prepare the chicken by rubbing salt all over it (make sure to distribute it evenly on all pieces)

In a separate container, combine the raw eggs and milk then beat until fully mixed. Set aside for a while.

In a plastic bag or any container, put-in the flour and ground black pepper and mix both ingredients. Set aside for a while.

Dip the chicken in the eggs and milk mixture then place in the plastic bag (or container) with flour and ground black pepper. Ensure that the chicken is coated with enough flour mixture.

Heat the pan and pour the oil. When the oil is hot enough, put-in the chicken and fry both sides until in medium heat until cooked.

Let the oil drip then transfer the fried chicken in a serving plate. Serve with white gravy.

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