Pork Siomai Recipe
This is a basic recipe for pork siomai. It is easy to prepare and delicious.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
- 2 1/2 lbs ground pork
- 1 cup shrimp minced
- 2 cups water chestnuts minced
- 5 tbsp sesame oil
- 1 tbsp ground black pepper
- 1 cup onion minced
- 1 cup carrots minced
- 1 1/2 cups white mushroom minced
- 1 pack won ton wrapper
- 1/4 cup scallions minced
- 2 tsp salt
- 1 piece raw egg
- Water for steaming
Combine all the ingredients except for the water and wanton wrapper and mix thoroughly.
Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure)
Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
Serve hot with kikkoman soy sauce and calamansi or lemon dip. Share and enjoy!
Serving: 6g | Calories: 160kcal