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Pork Siomai Recipe

This is a basic recipe for pork siomai. It is easy to prepare and delicious.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Appetizer
Servings: 6
Calories: 160kcal
Author: Vanjo Merano


  • 2 1/2 lbs ground pork
  • 1 cup shrimp minced
  • 2 cups water chestnuts minced
  • 5 tbsp sesame oil
  • 1 tbsp ground black pepper
  • 1 cup onion minced
  • 1 cup carrots minced
  • 1 1/2 cups white mushroom minced
  • 1 pack won ton wrapper
  • 1/4 cup scallions minced
  • 2 tsp salt
  • 1 piece raw egg
  • Water for steaming


  • Combine all the ingredients except for the water and wanton wrapper and mix thoroughly.
  • Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure)
  • Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
  • Serve hot with kikkoman soy sauce and calamansi or lemon dip. Share and enjoy!


Serving: 6g | Calories: 160kcal