Pour the water in a pan and bring to a boil

Add salt and pepper

Put-in the pig’s ears and pork belly then simmer for 40 minutes to 1 hour (or until tender).

Remove the boiled ingredients from the pot then drain excess water

Grill the boiled pig ears and pork belly until done

Chop the pig ears and pork belly into fine pieces

In a pan, melt the butter then add the onions. Cook until onions are soft.

Put-in the ginger and cook for a few minutes

Add the chicken liver and cook until well done.

Crush the chicken liver while being cooked in the pan

Add the chopped pig ears and pork belly then cook for 10 minutes

Put-in the soy sauce and chili then mix well

Add salt and pepper to taste

Put-in the mayonnaise and mix with the other ingredients

Serve hot. Share and Enjoy (add the lemon or calamansi before eating)