Paksiw na Pata
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5 from 1 vote

Paksiw na Pata Recipe

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 4 people
Calories: 721kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs Pork hock pata, sliced crosswise
  • 1 teaspoon garlic crushed
  • ½ cup soy sauce
  • 2 cups water
  • 3 tablespoons vinegar
  • ½ cup brown sugar
  • 100 grams banana blossoms dried, soaked in water
  • 5 pieces dried bay leaves
  • 1 tablespoon whole pepper corn
  • Salt to taste

Instructions

  • Boil 6 cups water in a pot. Add the pork hock. Continue to boil for 15 minutes. Discard water and wash the pork with running water until all impurities are cleaned.
  • Pour the water in a pot and bring to a boil. Add the whole pepper corn and dried bay leaves
  • Pour soy sauce into the pot and add the garlic.
  • Put-in the sliced pork hock and simmer for 1 to 1.5 hours (or cook in pressure cooker for 30 minutes)
  • Add the vinegar and simmer for 10 minutes
  • Place the banana blossoms in and simmer for 5 to 7 minutes
  • Add the brown sugar and salt and simmer for 2 minutes
  • Serve hot. Share and Enjoy!

Nutrition

Serving: 4g | Calories: 721kcal | Carbohydrates: 34g | Protein: 53g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 190mg | Sodium: 2072mg | Potassium: 911mg | Fiber: 3g | Sugar: 27g | Vitamin A: 90IU | Vitamin C: 0.8mg | Calcium: 89mg | Iron: 18.6mg