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Chicharon Bituka Recipe

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 6
Author: Vanjo Merano

Ingredients

  • 2 lbs. well cleaned intestine from pig or cow
  • 6 dried bay leaves
  • 3 tbsp salt
  • 1 tbsp whole pepper corn
  • 4 tbsp vinegar
  • 16 ounces water
  • 3 cups cooking oil

Instructions

  • Pour the water in a large pot and bring to a boil
  • Add 2 tbsp salt and vinegar then let boil for another 2 minutes
  • Place the intestine in the pot and wait until the liquid re-boils
  • Put-in the dried bay leaves and whole pepper corn then simmer for 40 minutes or until intestine is tender.
  • Remove the intestine from the pot then drain excess water
  • Cut the intestine according to desired length.
  • Sprinkle the remaining salt over the intestine. Make sure that it is evenly distributed over all the intestines.
  • In a separate pot/pan, pour the oil and heat until the temperature is good for frying
  • Deep fry the intestines. Make sure that the texture is crunchy before removing from the pot/pan
  • Serve with vinegar and chili pepper dip. Share and Enjoy!

Nutrition

Serving: 6g