Coconut Macaroons
Print Recipe
5 from 2 votes

Coconut Macaroon Recipe

This is a recipe for Coconut Macaroon
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Servings: 4
Author: Vanjo Merano


  • 14 ounces about 400 grams Sweet Shredded Coconut (or Desecated Coconut)
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 3 pieces raw eggs
  • 14 ounces condensed milk


  • Place the butter in a big bowl and cream using a fork
  • Add-in the brown sugar and mix well
  • Add the eggs and condensed milk then stir/beat until all ingredients are blended
  • Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture
  • In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
  • Pre-heat oven at 370 degrees Fahrenheit for 10 minutes
  • Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
  • Serve during dessert or snack time. Share and Enjoy!


Serving: 4g