Saute the onion until texture becomes soft

Add-in the beef brisket and cook for about 5 minutes

Add the fish sauce and whole pepper corn then mix well

Pour-in the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker)

Put-in the vegetables starting with the potato and the carrots. Simmer for 5 to 7 minutes

Add the bok choy (Pechay). Cover the pot and turn off the heat. Let it stay for 5 minutes.

Serve hot. Share and Enjoy!