Roll the banana on the brown sugar plate and ensure that the banana is coated with enough sugar
Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit
Fold and lock the spring roll wrapper, use water to seal the edge
In a pan, heat the oil and put-in some brown sugar.Wait until the brown sugar floats
Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
Serve hot during dessert or meryenda. Share and Enjoy!