Embutido

4.75 from 4 votes

Prep Time15

Cook Time1

Total Time1 15

Course: Main Course

Cuisine: Filipino

Keyword: Filipino meatloaf, meatloaf

Servings: people

Calories: 892kcal

Author: Vanjo Merano

2 lbs. ground pork
12 pieces vienna sausage or 6 pcs hot dogs, cut in half lengthwise
3 hard boiled eggs sliced
1/2 cup sweet pickle relish
1/2 cup tomato sauce
2 eggs
2 cups cheddar cheese grated
1 cup red bell pepper minced
1 cup green bell pepper minced
1 1/2 cup raisins
1 cup carrots minced
1 cup onion minced
salt and pepper
1 to 1 1/2 cups bread crumbs made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.

Place the ground pork in a large container
Add the bread crumbs then break the raw eggs and add it in. Mix well
Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly
Add the raisins, tomato sauce, salt, and pepper then mix well.
Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
Roll the foil to form a cylinder — locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
Place in a steamer and let cook for 1 hour.
Place inside the refrigerator until temperature turns cold
Slice and serve. Share and Enjoy!