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Sinigang na Salmon Recipe

Prep Time8 minutes
Cook Time35 minutes
Total Time43 minutes
Course: Main Course
Cuisine: Filipino
Keyword: salmon recipe, sinigang
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 pieces Salmon Head
  • 40 grams sinigang sa sampaloc mix
  • 1 tomato wedged
  • 1 onion wedged
  • ¼ lb kangong water spinach
  • 1 tbsp fish sauce
  • 1 liter water
  • ground black pepper to taste

Instructions

  • Sauté the onion and tomato for a few minutes
  • Put-in the Salmon heads and let each side cook for 3 minutes
  • Add water and bring to a boil. Let this simmer for 10 minutes
  • Add the sinigang sa Sampaloc mix and let this simmer for 5 minutes
  • Add the fish sauce followed by the spinach
  • Turn of the heat and cover the pan for 5 to 7 minutes
  • Serve hot. Enjoy!

Nutrition

Serving: 4g