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5 from 1 vote

Sago at Gulaman Recipe

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Cuisine: Filipino Recipe
Servings: 6 people
Calories: 255kcal
Author: Vanjo Merano

Ingredients

  • 1 cup tapioca pearls
  • 1/2 oz red gelatin powder (unflavored)
  • 6 cups water for boiling
  • 2 tablespoons granulated white sugar

Syrup ingredients:

  • 1 cup brown sugar
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions

  • Cook the tapioca by boiling 4 cups of water in a pot. Add the tapioca pearls. Boil for 8 minutes in medium heat setting. Reduce the heat to the lowest setting and then continue boiling until the pearls turn translucent and chewy. Set it aside.
  • Cook the gelatin by boiling 2 cups of water in a pot. Add white sugar and ge;atin powder. Turn the heat off and stir. Transfer the mixture to a glass container. Let it cool down. Refrigerate until the gelatin sets.
  • Make the syrup by combining all the syrup ingredients in a cooking pot. Let it boil. Cook for 1 minute while stirring. Set aside.
  • In a glass, combine some tapioca pearls, sliced gelatin, 3 tablespoons of syrup , and a cup of cold water. Stir.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g | Calories: 255kcal | Carbohydrates: 63g | Protein: 2g | Fat: 0.02g | Saturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 29mg | Potassium: 53mg | Fiber: 0.2g | Sugar: 40g | Calcium: 45mg | Iron: 1mg